Allergen information
Our kitchen is small and uses one shared grill and cooking area for a variety of foods. We take every reasonable precaution to minimise cross-contamination, but we cannot guarantee that food is completely allergen-free.
Please inform a member of staff of any allergies or intolerances before ordering. We will be happy to discuss ingredients and the precautions we can take.
Brunch menu
Served 12:00-14:00 Served 12:00-16:00 on Saturdays
Brunch
Available Wednesday to Saturday 12pm-2pm
Parma & buffalo sourdough
Toasted sourdough topped with Parma ham, creamy buffalo mozzarella, olives, fresh rocket and a rocket mayonnaise.
Mortadella & pistachio carrozza
Crispy breaded mozzarella in carrozza layered with mortadella, topped with poached eggs, homemade pistachio hollandaise and a crunchy pistachio crumb.
The halloumi & hash stack
Toasted sourdough layered with grilled halloumi and crispy hash browns, topped with poached eggs and finished with homemade red pesto hollandaise.
Crispy sticky chicken
Sides
A little extra
Fries
Sweet potato fries
Halloumi fries
Beer battered onion rings