Allergen information
Our kitchen is small and uses one shared grill and cooking area for a variety of foods. We take every reasonable precaution to minimise cross-contamination, but we cannot guarantee that food is completely allergen-free.
Please inform a member of staff of any allergies or intolerances before ordering. We will be happy to discuss ingredients and the precautions we can take.
All day Breakfast
Served daily until 2pm
Breakfast
Farm Fry Up
Two bacon, two sausage, one egg, two hash brown, sourdough & butter, mushrooms, tomato & beans.
Veggie Breakfast
2 Slices of grilled halloumi, 1 fried egg, 2 hash browns, avocado, mushrooms, grilled tomato, baked beans & a side of toasted sourdough
Smashed Avocado & Egg
Two sourdough, smashed avocado, griddle fried eggs, homemade avocado & lime emulsion, crumbled feta & chilli flakes.
Bacon Sandwich
Sausage Sandwich
Egg Sandwich
Toasted Currant Teacake
Granola Bowl
Granola, natural yogurt, fresh fruit of the day & seasonal toppings
Fig and mascarpone porridge
Pancakes & French Toast
Maple Stack
Three fluffy pancakes, generous drizzle of maple syrup & streaky bacon, fresh blueberries, pomegranate seeds and wild rocket. Add Two sausages extra
Nutella Stack
Three fluffy pancakes layered with nutella, topped with a mountain of fresh strawberries & white chocolate sauce.
Pistachio stack
Three fluffy pancakes drizzled with pistachio sauce, finished with finely ground toasted pistachios and whipped cream.
Salted caramel banana french toast
Apple & Blackberry French Toast
Golden brioche french toast with homemade mixed berry compote, layered with custard & apple sauce. Fresh seasonal berries, drizzled with blackberry sauce and topped with crumble & vanilla ice cream.
Orange Creme French Toast
Golden brioche french toast with homemade orange creme & creamy mascarpone, topped with fresh orange segments, orange zest & chocolate flakes.
Eggs
Eggs Benedict
Two toasted artisan English muffins, layered with ham and 2 poached free-range farm eggs, finished with rich hollandaise sauce, crispy streaky bacon bits & paprika oil drizzle.
Eggs Royale
Two toasted artisan English muffins, topped with premium oak-smoked salmon & two poached free-range farm eggs, finished with rich hollandaise sauce & tumeric oil drizzle.
Eggs florentine
Two artisan English muffins, with a bed of wilted seasoned spinach, topped with two poached free-range farm eggs & smothered in creamy hollandaise sauce with a tumeric oil drizzle.
Eggs Avocado
Smashed avocado on two slices of buttered sourdough toast, topped with two poached free-range farm eggs, homemade lime emulsion, crumbled feta and chilli flakes.
Eggs on toast
Buttered sourdough toast topped with two free range eggs, cooked your way and seasoned with sea salt, black pepper and fresh herbs. Choose poached, fried or scrambled.
Bagels
Choose between a plain, sesame, everything or gluten free bagel.
Breakfast Button
Bacon, sausage, egg, cheese, hash brown.
Veggie Button
Halloumi, veggie sausage, egg, hash brown.
Vegan Button
Smashed avocado, mushrooms, hash brown, vegan bagel.
New Yorker
Pastrami, emmental cheese, mustard mayo, gherkins & rocket
Morning After
Maple glazed bacon & cream cheese
Breakfast Cocktails
Served after 10am
Mimosa
Bellini
Aperol Spritz
Bloody Mary
Espresso Martini